Tools: You Can’t Manage What You Don’t Measure
Don’t kid yourself. You cannot expect success from your weight loss program if you don’t measure yourself. You cannot manage what you don’t measure. How can you make adjustments and determine what is working for you and what isn’t if you have no point of reference?
I know we’ve grown up dreading that scale but you gotta do it. Here’s the funny thing. Your weight is probably the worst measurement you can use. It doesn’t tell your whole story and for many is one of the most demoralizing things to have to face on a regular basis if you are trying to lose weight. So don’t let it be the whole story.
I measure myself along three vectors: weight (using the same scale every time), inches lost (using a body tape measure, sum across 14 points of measurement), and percent body fat (using a Body Metrix ultrasound unit from Intelametrix). For the first 6 months I did that every day. Probably not practical for most, but I was recuperating from back surgery and needed something to keep me from going insane from boredom. Now that I am very familiar with my body and how my daily nutrition and activity impacts it, I measure once a week. I’ve gotten so good that I can usually predict what I will weigh in the morning within 0.2 lbs.
Even if my weight doesn’t seem to improve much during certain periods, my %BF and inches lost kept dropping. That’s why you can’t use weight alone in your measurements. It will not tell you that you are gaining lean muscle, which is more dense than fat. I’ve also made notes for particular observations at the bottom of the spreadsheet.
Notice I only talk about loss and not absolute measurements. My measuring instruments are probably 5% off from true measure. At some point, I will have my weight, inches, and %BF measured by a high tech facility. But for now, as long as I use the same technique and the same tools, the comparative loss measured should be fairly accurate.
I also take photos of myself. Every day for 6 months, then weekly. I’ll spare you those photos as those are in my boxer brief drawls and I’m not that confident yet. Still got the double F-K-C thing going. That’s Former Fat Kid Complex (FFKC). Copyright, bitches.
Perhaps the most gratifying qualitative measure are your clothes. They won’t lie. Every time I have to buy new clothes is a celebration. It’s gotten pretty crazy, actually. I was having to flip clothes every 3 weeks. The photos at the beginning of this article series were me at a 54R. I am now at a 46R. I’ll never be able to go below a 46R because my shoulders are that wide but my waist is about a 42 (hips are a 38). A good 1-2 inches of that is excess skin. Told you I’d keep it real and tell you all my secrets in this story. I’ll still drop another 4-5 inches there before I’m done.
You know one thing I don’t measure and you will never hear me obsess about? Calories. The idea that calories in must be calories out is so flawed as to be laughable. You know how they measure calories? They burn certain standard foods and measure the heat expelled. Your body doesn’t work like that. Plus, even if it did, you assume your body is 100% efficient at processing food and energy. It isn’t.
Another more practical way to tell calories as a standard of measure for weight loss is bupkis? A healthy, active adult will consume between 2,000-2,400 calories a day. Assuming a 160-lb adult, that means you’d need to walk your dog for about 600 minutes to burn that off. Do you spend 10 hours of your day walking? Or running a marathon (about 2,500 calories)? If you’re not and you aren’t gaining weight, then calories must not be the whole story.
One more thing that is total BS is BMI. BMI is a computation based on the relation between your height and weight. It doesn’t account for bone or muscle density. I include it in my measurements because the tool spits it out anyway, but I totally ignore it. You know how I know BMI is crap? At my height, if I am 165 lbs I am overweight. 165 lbs! If I do not gain or lose a single ounce of muscle between now and then that means at 165 lbs I am at 3% body fat. That’s olympic and elite athlete level. Do not use BMI as a standard of measure in your program. Not even sure why it’s still around.
It’s tough looking at those measurements every day and not obsessing over every measurement. Worrying about whether I lost enough weight or freaking out if my percent body fat fluctuated. I just kept reminding myself that these were just tools, markers along my path. That’s also why I have a section in my spreadsheet that constantly reminds me how I’m doing from where I started. No matter the ups and downs of each day or week, that starting point kept moving further and further away, reinforcing the progress I was making over time. Whenever I had a bad day, I’d take a look at that change from the starting point and immediately felt better.
Measure. Measure. Measure. It was perhaps the greatest improvement I made over prior weight loss attempts. I actually faced up to tracking the measurements. No single measurement tells your whole story. Try to understand what is going on by comparing the different vectors of measurement. Perhaps you didn’t lose weight because you gained lean muscle (which is denser). You will see your %BF improve in that case. No movement in weight or %BF? But you lost in inches. You had to go up another notch to tighten your belt. Be deliberate in understanding what is going on with your body. You’ll see in my notes that I would have hypotheses on why I didn’t achieve a desired change. Then I made adjustments to test the hypotheses until I found the culprit and course corrected. There is no way I could have achieved success without measuring and tracking with intent.
Revision (updated 11SEP12): while I do still firmly believe that an unhealthy fixation on calories is counter to one’s progress it always bugged me that I had neglected to include the Basal Metabolic Rate (BMR) in my rant. I do also track BMR. Your body will naturally burn calories over the course of the day based on its own metabolic and maintenance activities. Just sitting on a couch you will burn calories. So my exaggeration of running marathons and such was perhaps misleading. However, what I hope folks take away is that the source of calories rather than the absolute quantity is far more important to your success. As with anything, within reason. I’m not going to tell you that eating 10,000 calories, no matter where it comes from, is going to be a good thing. I’m just suggesting that if you make somewhat sane choices and focus more on where your calories are coming from, you’ll be in a pretty good position for success. I still don’t count calories, but as I point out in the entire article, I do other things–frequent doc checkups, blood work, consistent measuring–so I have other indicators that will help me course correct if my neglect of calories is going down the wrong path.
Next: Quick Start and Morale Boost
Read the rest of my story at:
- Introduction: How I Lost 100 lbs Without Surgery or Exercise
- Mental and Emotional Prep: Face the Root Cause
- Tools: You Can’t Manage What You Don’t Measure
- Quick Start and Morale Boost
- Nutrition: How I Ate 100 lbs Away
- Detour: A Geek’s Explanation (A Hypothesis, Anyway)
- Exercise (Or Lack Thereof)
- Supplements: All Natural, Baby
- Other Helpful Tips
- What’s Next?
- Resources and Thank You’s
Melissa Doyel
June 11, 2012 @ 22:53
Great job Serge ! You are so right about measuring. I know I have for some months slacked off on tracking what I eat and tracking my weight – and sure enough – some bad habits sneaking back in and so goes up my weight. Time to get real and monitor again.
How did you deal with alcohol intake? Did you only drink on your ‘free’ day? (I’ll have to figure how to work that – cause you know I don’t drink any less on Sundays 🙂 LOL!
serge
September 12, 2012 @ 21:44
D’oh! I hadn’t seen your question. You know I don’t really drink that often, but the program does permit one glass of dry, red wine in the evening. If you are going to indulge, save it for your spike day. If you do happen to slip on a program day, then stick to the clear, hard stuff and avoid the mixers which add sugar. Ultimately, the best test is to try it and measure. You’ll find that balance that let’s you enjoy the things you love but still continue to make some progress. Good luck!
victor
September 11, 2012 @ 14:35
Good point on measuring and keeping logs, but your understanding of calories is somewhat flawed. Look up Basal Metabolic rate: the calories you expend simply keeping your bodily functions going. If you lie in bed all day you still burn 1200-2500 calories depending on your size (it takes calories to fuel the nervous system, keep body temperature up, keep the heart pumping, etc.). I’m just nitpicking though; your point about calories not being the end all be all is indeed valid. However, caloric intake is actually something worth watching. If you consider weight loss as a function of caloric intake AND types of food ingested, and you track this function over time, you should be able to come up with a weight loss strategy that is optimized for your biological and psychological profile. In other words, seeing how calories ingested relate to food choices and weight loss will enable you to find the dietary strategy where your satiety/sustainability/weight loss ratio is most favorable.
By the way, you’re still going to lose a ton more weight and inches. I am 6ft tall and total (squat+bench+deadlift) 1300lbs and my jacket size is 48R. According to my DXA body fat measure, I should be able to get down to a 42R or so. You should be able to get down to a 38R or so, unless you gain a massive amount of muscle. I encourage you to get a DXA scan in order to accurately assess your bodyfat. But be warned, you’re going to be shocked.
serge
September 11, 2012 @ 15:50
Yep, after I had written the article I realized I hadn’t included BMR–which I also track, by the way–so the examples of the marathon running and dog walking were a bit incomplete. Thanks for pointing that out; it had been bugging me. As far as the balance of intake and the source of that intake, I absolutely agree. It was a decision I made to simplify my approach and general guidelines for my desired audience and to make the information a bit more accessible without giving too much info. For many of my friends and family–the intended audience–there had developed this unhealthy obsession over calories to the exclusion of where those calories were coming from. Perhaps I could have done a better job emphasizing that I care where the calories come from much more than how many calories I eat. Plus, it’s damned hard to eat 10 cups of spinach to equal the number of calories I get in half a cup of rice 😉 Yeah, I am totally expecting the DEXA to show the ultrasound to be way off. For now, I’m just focusing on relative loss. Here’s to hoping I can get down to a 38R. Thanks for the info!
Island Mommy
September 12, 2012 @ 17:43
Thank you so much for this Excel spreadsheet, Serge! You rock!! I had one that I never quite perfected that I used back in 2008-2009 when I lost 60 lbs. I was successful for this same exact reason. I measured once per week and tracked my weight and inches. The areas that I tracked were: just under arms/around the back, bust, just below bust (3 inches above waist), waist, lower abs, hips, left upper thigh, right upper thigh, left just above knee, right just above knee, left calf, right calf, left upper arm, right upper arm, left lower arm, right lower arm, for a total of 16 places. I got these areas to measure from Billy Blanks when I was really into Taebo.
Then I had my second baby and kept procrastinating because I wanted to get my sheet working perfectly and automatically calculate for me (I am not an Excel expert so I really needed to find someone who could do it for me and I had tried to recruit a couple of people unsuccessfully because it was hard to explain and they either didn’t get it or see the point). Needless to say, I was not regularly measuring and just ended up start/stopping A LOT. The tracker definitely makes a game out of it and keeps the momentum going. So now that I have your nifty, PERFECT tracking sheet, I shall start again.
Can you tell me why you chose to use Centimeters and not Inches and if you think it makes a difference?
I CAN’T THANK YOU ENOUGH FOR SHARING YOUR TRACKING FORM. I know you invested a lot of time in this and I sincerely thank you for sharing your story and for your generosity. Best wishes for continued success and when you’re over your “FFKC™” (love that:-), come down and show off your new beach body in Exuma, Bahamas!
Kwanza
P.S. I am also curious about Melissa’s question too: “How did you deal with alcohol intake? Did you only drink on your ‘free’ day?” PLEASE DO TELL!!
serge
September 12, 2012 @ 21:42
Firstly, congrats on your first 60 lbs! Shockingly easy once you got the swing of it, wasn’t it?
My pleasure. I fancy myself a bit of the Excel guru so it was no problem at all…”retentive” some might call it 😉 A couple tips on the spreadsheet: I protected the workbook because it includes a bunch of formulas so people can avoid accidentally changing the formulas by mistake. If you ever do need to change it, just go to unprotect workbook, there is no password. You’ll need to do this to change the date headers to suit your schedule. To add more columns that do the same formula magic, just copy one of the columns and insert/paste it and you’ve got yourself some extra columns that’ll do the work for you. If while in unprotected mode you see any cell that has a bunch of formula gibberish in it, only change it with extreme caution. If you run into any probs, hit me up and I’ll be happy to help.
I used cm because in my first 6 months I was measuring every day. I didn’t think that I would be able to make easy distinctions in 1/16th fractions of an inch on a daily basis, so I decided to go with cm to give me that finer daily measurement control. The spreadsheet will automatically put it back to inches for you on the sum.
For the drinking, I don’t really drink that often except on social occasions and even then I tend to stick with the clear, hard stuff. No mixers and such that would add sugar. Or, I just do the club soda with a twist (no ginger ale). I’ve been told I’m pretty mischievous without the alcohol anyway 😉 I’ve found beer to be the most detrimental to my progress. Since I don’t do it that often, even if I have 2 or 3 drinks on an SCD program day it doesn’t really affect me. I have measured Tim’s suggestion of a glass of dry, red wine on program days and it didn’t seem to affect my progress. When I do want to indulge a bit more I save the drinks for my spike day (Saturday). Whatever your choice may be, you’ve gotta’ allow yourself the freedom that will make it acceptable for you. Eating barks and twigs might make me lose weight faster, but I’d be miserable at it. That’s why measuring your progress is so important so you can quickly identify what does and doesn’t work for you. Don’t try to stack yourself against other folks’ choices because it only matters what works for you. Doing a bit more relaxed 4HB program that you can stick to consistently is far more important than putting the undue pressure on yourself to be uber strict and then having starts and stops. It’s the building of the momentum that sets the cascade of change in motion. Again, I always have that reminder of where I came from, so even small progress is a win. Each bit you add on to that 60 lbs is a celebration, no?
I’ve always wanted to visit the Bahamas so as soon as I’m beach ready, let’s round up the island 4HB’ers and have some conch fritters and guava duff (on our spike day, of course)! Good luck returning to 4HB!
Georgia
November 25, 2012 @ 08:16
How did you go with excess skin? This is what I’m most worried about… I got a lot to lose but when I do there will be a lot of floppy skin left over!
serge
November 25, 2012 @ 08:34
Check out my reply to Matt in my section entitled, “What’s Next?” I have more details there as well as tips. As a brief introduction, the health of your skin will determine to what degree your skin will tighten back up and in what time period. I drink lots of water (more than 3L a day) and take very good care of my skin moisturizing and using sun protectant. Even then, my doctors say it could be a year or more before my skin returns to shape. I do not wish to use a surgical solution so I plan on being patient and focusing on exercise to bulk up my muscles and tighten the skin. Already, I am seeing the areas under my arms and my thighs are getting tighter and the loose skin is disappearing. The area around the gut will be the most difficult but I am patient. See my other comment to get more details and tips.
serge
November 25, 2012 @ 08:37
Don’t let excess skin discourage or dissuade you from losing the weight. Excessive weight is a threat to your well-being while excess skin, while it can be understandably disappointing mentally and emotionally, is mostly a cosmetic issue. You can do it! As I work through my own loose skin, I’ll share more of my tips here.